Sunday Roast served from:                                       Lunch 12-4pm and                                                      Dinner 5pm-late

 

 

Roast dinners for Sunday lunch are a British institution, and with so many people claiming to make the best roast, it’s hard to say who is right. All I’ll say is my fiancée thinks mine is pretty damn good. Everything is done the way your Grandma would be proud of, using only fresh ingredients, home-made yorkies, and crisp and tasty veg. I make my gravy from our own beef stock, which I feel makes the best gravy to bring the roast together. – Chef Tom

 

Choose from Beef or another meat for the week (ask your host), roast potatoes, home-made Yorkshire pudding, cauliflower cheese, honey glazed carrots and parsnips, wilted greens and gravy  £9

 

 

 

   
   
     
     
     
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