Spring/Summer 2017 Menu 

Warming up 
 

Grilled Sourdough, freshly baked by Born and Bread, truffle butter - £3

Home marinated mixed olives - £3 (v/gf)

Black pudding fritters, garlic mayonnaise - £4

Getting Started 

Potted shrimp, English muffin, spiced with mace, cayenne, nutmeg, pickled cucumber - £5

Scallops, black pudding fritters, colcannon hash, madeira jus - £9**

Juniper Smoked duck breast, blackcurrants, chervil - £5 (gf)

Chicken liver parfait, apricot jelly, toasted bread - £5

Soup of the day, served with toasted bread and truffle butter - £5

Grapefruit salad, basil, shallots, feta, tonic, burnt onion ash - £5 (v/gf)

 

The Main Event 

Pan Fried Sea Bass, with a stir fry of Pak choy, soy, chilli, ginger, egg noodles- £14

Pork tenderloin, faggots, pomme anna, wilted spinach, apple puree, cider jus - £12 (gf)

Cajun Lamb rump, caponata, roasted new potatoes, pickled raisins, sour cream - £12 (gf)

Risotto Nero, fried squid, herb vinaigrette heritage tomato salad - £12 (gf)

Mushroom, chestnut and thyme puff pastry wellington, grilled tenderstem broccoli, Diane sauce - £12 (v)

The Canteen Burger, 8oz patty by Joe Farmer, toasted brioche sesame seed bun, homemade burger sauce, tomato, shredded lettuce, topped with Mrs Kirkhams Cheddar, served with fries and coleslaw - £10

High Steaks 

All steaks are listed at their approximate uncooked weight, served with triple cooked chips, shallot and Wirral watercress salad, slow roasted tomato and beer battered onion ring.

8oz British Fillet Steak - £20***

10oz Sirloin Steak - £18**

18oz Chateaubriand for two - £40****

Upgrade your steak to a Surf + Turf with seared scallops and calamari - £5

Add a sauce, all - £2

Creamy Peppercorn, Blacksticks Blue, Red Wine Jus, Béarnaise, Diane

Bit on the Side 

Triple Cooked Chips - £3 (v)

Parmesan and Truffle Triple Cooked Chips - £4

Wilted Spinach with crispy onions - £3 (v)

Beer battered Onion rings - £3 (v)

Buttered Seasonal vegetables - £3 (v)

Mid-Week Dining 

Pop in after work, avoid the cooking and the cleaning and relax with some fantastic wines, at a competitive price. Choose 2 courses from £12, 3 courses from £16 (Wednesday-Thursday). Dishes marked with * carry a £2, ** £4, *** £6 & ****£10 supplement per person. Offer does not apply on public holidays. 
 
Please inform your host of any allergies or intolerences, we can produce an allergen list upon request.

Sweet Aftertaste

Blood orange cheesecake, orange marmalade ice cream, crystallised orange zest - £5 (v)

Chocolate mousse cake, chocolate soil, raspberry sorbet, freeze dried raspberries - £5 (v)

Vanilla Crème Brulee, shortbread - £4 (v)

Tiramisu, Kahlua soaked lady fingers, mascarpone and marsala cream, chocolate - £5 (v)

Selection of Ice creams and sorbets by Backford Belles, ask your server for flavours - £5 (v)

Cheeseboard -  Perl Wen Brie, Mrs Kirkhams Lancashire Cheddar, Blacksticks blue, Thomas Hoes Red Leicester, crackers and accompaniments - £5 for 2 cheeses or £7 for all 4 (ideal for 2 persons) (v)

There’s too much blood in my coffee stream

All served with a shortbread biscuit, handmade with love by Phil (he’s pretty good)

Americano – long and black, served with warm or cold milk 2.75

Cappuccino - Espresso with milk foam and a dusting of cocoa 3

Latte - Milky, frothy Coffee 3

Mocha - Chococoffee! 3

Espresso - Pure and simple, essence of coffee 2 

Flat White - Coffee and milk, no foam. 3 
 
Add a Monin flavoured syrup for 50p – ask your host for flavours 
 
Selection of teas, served in a little pot with a bit of milk 2.75 
 
All prices listed are in Pounds Sterling (£)

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