Spring/Summer 2017 Menu 

Warming up 
Grilled Sourdough, truffle butter 3

Marinated mixed olives 3

Panko crusted Pork Belly Bites, apple puree 4 

Getting Started 

Grilled Wye Valley asparagus spears, tarragon emulsion, crispy shallot rings 5 (v)

Seared Atlantic Scallops, pea puree, bacon crumb, fried potato scallop 9**

Glazed pork belly, parsley & mustard sauce, pickled root vegetables5

Bubble & squeak - Mrs Kirkham’s Lancashire Cheddar & savoy cabbage hash, poached egg, hollandaise sauce 5 (v)

Soup of the day, served with toasted bread and truffle butter 5

Gin & Tonic home cured Loch Duart Salmon, pickled lemon, dill mayonnaise, compressed cucumber, wholemeal croutons 7 * 


The Main Event 

Braised Cheshire Lamb, dauphinoise potato, carrot, pickled red cabbage, watercress, jus 14*

Ballotine of chicken, wrapped in Joe Farmers’ dry cured streaky bacon, wild mushroom duxelle stuffing, wild garlic risotto, parsnip crisps 12

Pan fried hake supreme, chateau potatoes, peas a la francaise, oyster foam 14 *

Creamy seafood linguine – crayfish, crab & home pickled cockles, garlic white wine cream sauce, chives, parmesan, confit egg yolk 12

Ras el Hanout spiced chickpea, avocado & spinach curry, grilled paneer, cucumber & mint yoghurt 12 (v) 

High Steaks 

All steaks are listed at their approximate uncooked weight, served with triple cooked chips, shallot and watercress salad, slow roasted tomato and beer battered onion ring.

8oz British Fillet Steak 20***

10oz Sirloin Steak 18**

18oz Chateaubriand for two 40*****

Upgrade your steak to a Surf + Turf with seared scallops and beer battered crayfish 5

Add a sauce, (all 2) Creamy Peppercorn, Blacksticks Blue, Red Wine Jus, Bordelaise, Bearnaise 

Bit on the Side 

Triple Cooked Chips 3 (v)

Parmesan and Truffle Triple Cooked Chips 4

Wilted Spinach with crispy onions 3 (v)

Beer battered Onion rings 3 (v)

Dauphinoise Potatoes 3 (v)

Buttered Seasonal vegetables 3 (v)

Grilled Asparagus with Hollandaise sauce 4 (v)

Sundays are for Roasts

Roast dinners for Sunday lunch are a British institution, and with so many people claiming to make the best roast, it’s hard to say who is right. All I’ll say is my fiancée thinks mine is pretty damn good. Everything is done the way your Grandma would be proud of, using only fresh ingredients, home-made yorkies, and crisp and tasty veg. I make my gravy from our own beef stock, which I feel makes the best gravy to bring the roast together. – Chef Tom


Choose from Beef or another meat for the week (ask your host), roast potatoes, home-made Yorkshire pudding, cauliflower cheese, honey glazed carrots and parsnips, wilted greens and gravy 11

Mid-Week Dining 

Pop in after work, avoid the cooking and the cleaning and relax with some fantastic wines, at a competitive price. Choose 2 courses from £12, 3 courses from £16 (Tuesday-Thursday). Dishes marked with * carry a £2, ** £4, *** £6 & ****£10 supplement per person. Offer does not apply on public holidays. 
Please inform your host of any allergies or intolerences, we can produce an allergen list upon request.

Sweet Aftertaste

Sticky toffee pudding, butterscotch sauce, vanilla ice cream or homemade custard 5 (v)

Treacle Tart, English breakfast tea infused whipped cream 5 (v)

Chocolate fudge brownie, chocolate sauce, honeycomb ice cream, raspberry 5 (v)

Apple and rhubarb crumble, vanilla ice cream or homemade custard (allow 20 min for) 5 (v)

Pineapple upside-down cake, spiced rum caramel, clotted cream 5 (v)

Cheeseboard -  Perl Wen Brie, Mrs Kirkhams Lancashire Cheddar, Blacksticks blue, Thomas Hoes Red Leicester, crackers and accompaniments 5 for 2 cheeses or 7 for all 4 (ideal for 2 persons) (v) 

There’s too much blood in my coffee stream

All served with a shortbread biscuit, handmade with love by Phil (he’s pretty good)

Americano – long and black, served with warm or cold milk 2.75

Cappuccino - Espresso with milk foam and a dusting of cocoa 3

Latte - Milky, frothy Coffee 3

Mocha - Chococoffee! 3

Espresso - Pure and simple, essence of coffee 2 

Flat White - Coffee and milk, no foam. 3 
Add a Monin flavoured syrup for 50p – ask your host for flavours 
Selection of teas, served in a little pot with a bit of milk 2.75 
All prices listed are in Pounds Sterling (£)

Print Print | Sitemap
© Swallows Hospitality Limited