December Menu 2017

Weds/Thurs 2 Courses for £13, 3 for £17, plus supplements where appropriate


Chicken Liver parfait, smoked butter, sourdough £5

Fishcakes, salmon & smoked haddock, hollandaise sauce £5

Sticky honey & mustard glazed black pudding & apple chipolatas, horseradish mayonnaise £5

Smoked salmon and cream cheese terrine, salmon roe, chive salad £5 (gf)

Perl wen brie and caramelised red onion tartlet, balsamic granita £5 (v)

Soup of the day, lightly toasted bread from Born and Bread, truffle butter £5


Butter roasted turkey, sage and shallot sausagemeat stuffing, roast potatoes, pigs in blankets, glazed carrot, kale, turkey gravy £12

Seared Venison haunch served rare, dauphinoise potato, balsamic glazed beetroot, kale chips, kirsch cherry jus £14 (+2)(gf)

Rolled cod loin, mussels in cream, with pancetta, leeks and parmentier potatoes £14 (+£2)(gf)

King prawn and chorizo risotto, basil, red pepper pesto, buffalo mozzarella £12 (gf)

Butternut squash ravioli with sage and parmesan, sage veloute, hazelnut £12 (v)
The Canteen Burger, 8oz patty by Joe Farmer, toasted brioche bun, burger sauce, Mrs Kirkhams Lancashire cheddar, shredded lettuce, plum tomato £10

Add: Bacon -£1; Gherkin -£0.30; Double up -£4; Onion Rings -£1; Crispy semolina Jalapenos -£1


All steaks are listed at their approximate uncooked weight, and come with triple cooked chips or fries, roasted tomato and onion ring with a watercress salad.

8oz British Fillet steak £20 (+£8)

10oz British Sirloin steak £18 (+6)

10oz British Ribeye steak £18 (+6)

6oz British Rump £12

Upgrade your steak to a Surf + Turf with chorizo king prawns - £5

Add a sauce, all - £2

Creamy Peppercorn, Blacksticks Blue, Red Wine Jus, Béarnaise, Kirsch Cherry Jus




Christmas pudding, brandy custard, redcurrants £5

Oreos and cream cheesecake, dairy ice cream, Oreo crumb £5

Lemon Meringue Tart, crystallized lemon £5

White chocolate pannacotta, raspberry sorbet, freeze dried raspberries £5

Our carefully selected Cheeseboard, with Mrs Kirkhams Lancashire Cheddar, Perl Wen Brie, Blacksticks Blue Cheese, Thomas Hoes Red Leicester, served with traditional accompaniments £7 (+£2)

A selection of Ice creams and sorbets from Backford Belles Dairy, Two scoops for £4, Three for £5




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